| Play | Key Line | Modern Text | Original Text |
| All's Well That Ends Well | AW IV.v.3 | made all the unbaked and doughy youth of a nation in | made all the vnbak'd and dowy youth of a nation in |
| Hamlet | Ham I.ii.180 | Thrift, thrift, Horatio. The funeral baked meats | Thrift, thrift Horatio: the Funerall Bakt-meats |
| Hamlet | Ham II.ii.457 | Baked and impasted with the parching streets, | Bak'd and impasted with the parching streets, |
| Hamlet | Ham IV.v.43 | baker's daughter. Lord, we know what we are, but know | Bakers daughter. Lord, wee know what we are, but know |
| Henry IV Part 1 | 1H4 III.iii.69 | to bakers' wives. They have made bolters of them. | to Bakers Wiues, and they haue made Boulters of them. |
| King John | KJ III.iii.43 | Had baked thy blood, and made it heavy, thick, | Had bak'd thy bloud, and made it heauy, thicke, |
| Macbeth | Mac IV.i.13 | In the cauldron boil and bake; | In the Cauldron boyle and bake: |
| The Merry Wives of Windsor | MW I.iv.94 | his house; and I wash, wring, brew, bake, scour, dress | his house; and I wash, ring, brew, bake, scowre, dresse |
| Romeo and Juliet | RJ I.iv.90 | And bakes the elf-locks in foul sluttish hairs, | & bakes the Elk-locks in foule sluttish haires, |
| Romeo and Juliet | RJ IV.iv.5 | Look to the baked meats, good Angelica. | Looke to the bakte meates, good Angelica, |
| The Tempest | Tem I.ii.256.1 | When it is baked with frost. | When it is bak'd with frost. |
| Titus Andronicus | Tit V.ii.199 | And in that paste let their vile heads be baked. | And in that Paste let their vil'd Heads be bakte, |
| Titus Andronicus | Tit V.iii.59 | Why, there they are, both baked in this pie, | Why there they are both, baked in that Pie, |
| Troilus and Cressida | TC I.ii.256 | Ay, a minced man; and then to be baked with | I, a minc'd man, and then to be bak'd with |